No-Bowl Chocolate Cherry Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 9 |
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A snack style cake. I haven't tried this one yet but plan to. The few utensils required for putting no-bowl cakes together is just so appealing. Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup granulated sugar |
1/4 cup unsweetened cocoa powder |
1 teaspoon baking soda |
1/8 teaspoon salt |
1 (10 ounce) jar maraschino cherries, drained, reserve juice, chop cherries |
1/3 cup vegetable oil |
1/4 cup water |
1 tablespoon cider vinegar |
1 teaspoon vanilla |
Directions:
1. Put flour, sugar, cocoa, baking soda, and salt into an ungreased 8 or 9 inch square baking pan. Stir with a fork to mix well.
2. Add 1/2 cup of the reserved cherry juice, the cherries, oil, water, vinegar and vanilla. Stir until thoroughly blended.
3. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter.
4. Bake 30 minutes or until a wooden pick inserted into centre of pan comes out clean. Cool in pan on a rack. Cut into 9 squares.
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