Directions:
- Beat your egg yolks in a bowl on high until they are thick.
- Slowly beat in your granulated sugar.
- Heat your cream in a pot until it gets very warm.
- DO NOT LET IT GET VERY HOT!
- Slowly, and a tiny bit at a time, stir in just half of your egg mixture.
- Make sure they are mixed well.
- You can stir in the other half of the egg mixture into the pot.
- Cook on low heat, continously stirring it for about 5 to 10 minutes until the mixture thickens.
- DO NOT LET THIS BOIL!
- When it thickens, pour the mixture into individual custard cups and refrigerate for at least 2 hours.
- When you're almost ready to serve, sprinkle the top of the custard with the brown sugar and put it under your broiler, making sure to keep a close eye on it and to use oven-safe custard cups (I recommend anything by Corning Ware or Pyrex).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.89 Kcal (682 kJ) | ||
| Calories from fat | 85.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 104.23mg | 35% | |
| Sodium | 58.63mg | 2% | |
| Potassium | 121.17mg | 3% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 13.53g | 54% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.15 Kcal (708 kJ) | ||
| Calories from fat | 88.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 108.23mg | 35% | |
| Sodium | 60.88mg | 2% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 16.89g | 5% | |
| Sugars | 14.05g | 54% | |
| Protein | 4.85g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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