Baked Hot Chocolate Recipe

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Baked Hot Chocolate
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Ingredients
5
Count
Nutrition
277
Calories
Total time
40
Minutes
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Ingredients:

  • 9 oz 62% semisweet chocolate, finely chopped
  • 6 tbsp unsalted butter , cut into cubes
  • 4 large eggs
  • whipped cream

Directions:

  1. Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Arrange ovenproof coffee cups or mugs or 8-ounce ramekins in a baking or roasting pan.
  2. Place the chocolate and butter in the top of a double boiler set over gently simmering water, and whisk occasionally until the chocolate has melted and the mixture is smooth. Remove from the heat and set aside.
  3. Stir the eggs and sugar together in the bowl of a stand mixer then set over the simmering water and stir until warm to the touch. Place the bowl on the stand mixer and, using the whisk attachment, beat for 3 to 5 minutes until light and fluffy. Remove from the mixer, and fold the eggs into the chocolate mixture until it is light and smooth.
  4. Spoon the batter into the cups. Add enough very hot water to the baking pan to come halfway up the sides of the cups. Bake for 15 to 20 minutes. The baked hot chocolates will be done when the tops lose their glossy finish. A wooden skewer inserted in the top will emerge clean, but batter toward the bottom of the cup will still be very moist.
  5. Carefully remove the cups from the pan. The cakes can be served warm, at room temperature, or covered and refrigerated for up to 1 day. To reheat, bring to room temperature and place in a preheated 350-degree F oven for 5 minutes, or until warm.
  6. Serve topped with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.47 Kcal (1162 kJ)
Calories from fat 204.33 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 233.18mg 78%
Sodium 75.01mg 3%
Potassium 79.24mg 2%
Total Carbs 13.15g 4%
Sugars 12.5g 50%
Protein 6.83g 14%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 316.93 Kcal (1327 kJ)
Calories from fat 233.38 Kcal
% Daily Value*
Total Fat 25.93g 35%
Cholesterol 266.34mg 78%
Sodium 85.67mg 3%
Potassium 90.5mg 2%
Total Carbs 15.02g 4%
Sugars 14.28g 50%
Protein 7.8g 14%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 42.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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