No-Bake Peach Cheesecake Recipe

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No-Bake Peach Cheesecake
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Ingredients:

Directions:

  1. Combine margarine, crumbs and sugar. Reserving 2 tablespoons crumbs for garnish, press remainder firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
  2. In small saucepan, sprinkle gelatine over 1/2 cup reserved syrup; let stand 1 minute. Over low heat, stir until gelatine dissolves. Slice 2 peach halves for garnish; reserve. In blender container, blend remaining peach until smooth; combine with gelatine mixture. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Rea Lemon and peach mixture. Fold in whipped topping; pour into prepared pan.
  3. Chill 3 hours or until set. Garnish with reserved peach slices. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.33 Kcal (6236 kJ)
Calories from fat 791.91 Kcal
% Daily Value*
Total Fat 87.99g 135%
Cholesterol 141.28mg 47%
Sodium 853.05mg 36%
Potassium 550.53mg 12%
Total Carbs 159.16g 53%
Sugars 123.19g 493%
Dietary Fiber 6.33g 25%
Protein 25.93g 52%
Vitamin C 14.4mg 24%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 624.7mg 62%
Amount Per 100 g
Calories 265.4 Kcal (1111 kJ)
Calories from fat 141.12 Kcal
% Daily Value*
Total Fat 15.68g 135%
Cholesterol 25.18mg 47%
Sodium 152.01mg 36%
Potassium 98.11mg 12%
Total Carbs 28.36g 53%
Sugars 21.95g 493%
Dietary Fiber 1.13g 25%
Protein 4.62g 52%
Vitamin C 2.6mg 24%
Iron 0.3mg 8%
Calcium 111.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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