Directions:
- In a large bowl, combine nuts and brown sugar. With a wooden spoon, stir in butter.
- For pie.... press into a 9-inch pie plate.
- Refrigerate ..add favorite filling
- For cake... such as cheese cake
- Cut an 8-inch circle of parchment paper and place in bottom of 8 springform pan with removable bottom. Press nut mixture over bottom of pan. Refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2683.71 Kcal (11236 kJ) | ||
| Calories from fat | 1815.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.71g | 310% | |
|---|---|---|---|
| Cholesterol | 365.72mg | 122% | |
| Sodium | 81.52mg | 3% | |
| Potassium | 752.15mg | 16% | |
| Total Carbs | 227.37g | 76% | |
| Sugars | 216.24g | 865% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5mg | 28% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 556.51 Kcal (2330 kJ) | ||
| Calories from fat | 376.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 310% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 122% | |
| Sodium | 16.9mg | 3% | |
| Potassium | 155.97mg | 16% | |
| Total Carbs | 47.15g | 76% | |
| Sugars | 44.84g | 865% | |
| Dietary Fiber | 1.6g | 31% | |
| Protein | 3.09g | 30% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 1mg | 28% | |
| Calcium | 59.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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