No Bake Nut Pie Crust Regular And Gluten Free |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this is a fast and easy crust for pies or cakes such as a cheesecake... it would be great with a banana cream pie... Ingredients:
2 1/4 cups (10 ounces) pecans, toasted and coarsely chopped |
1 cup (4 ounces) walnuts, toasted and coarsely chopped |
1 cup firmly packed light brown sugar |
6 ounces butter, melted |
Directions:
1. In a large bowl, combine nuts and brown sugar. With a wooden spoon, stir in butter.
2. for pie.... press into a 9-inch pie plate.
3. refrigerate ..add favorite filling
4. for cake... such as cheese cake
5. Cut an 8-inch circle of parchment paper and place in bottom of 8 springform pan with removable bottom. Press nut mixture over bottom of pan. Refrigerate at least 1 hour.
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