Black Bottom Peanut Butter Pie Recipe

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Ingredients:

Serving

1 (6 oz) reduced fat graham cracker crust
1/4 cup honey
2 tbsp unsweetened cocoa
1 (1/4 oz) envelope unflavored gelatin
2 tbsp boiling water
4 oz reduced-fat cream cheese, 1/3 less fat, softened
1/4 cup honey
1/2 cup better 'n peanut butter spread
2 cups light whipped topping, thawed

Directions:

In a small bowl, combine honey and cocoa, stirring until smooth. Spread onto bottom of graham cracker crust. Set aside.
In a small bowl, dissolve gelatin in boiling water, stirring several minutes until completely dissolved. Set aside.
In a mixing bowl, beat together cream cheese and honey until smooth. Add peanut butter and beat until well mixed, scraping bowl occasionally. Beat in gelatin mixture. Fold in whipped topping. Spoon into crust over Black Bottom mixture. Freeze at least 6 hours.
Cut into 8 wedges to serve. Serve while frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1281.83 Kcal (5367 kJ)
Calories from fat	297.03 Kcal
		% Daily Value*
Total Fat	33g	51%
Cholesterol	61.24mg	20%
Sodium	1380.54mg	58%
Potassium	564.87mg	12%
Total Carbs	220.53g	74%
Sugars	158.51g	634%
Dietary Fiber	11.52g	46%
Protein	28g	56%
Vitamin C	31.3mg	52%
Iron	9.8mg	54%
Calcium	14990.5mg	1499%

Amount Per 100 g
Calories	257.24 Kcal (1077 kJ)
Calories from fat	59.61 Kcal
		% Daily Value*
Total Fat	6.62g	51%
Cholesterol	12.29mg	20%
Sodium	277.05mg	58%
Potassium	113.36mg	12%
Total Carbs	44.26g	74%
Sugars	31.81g	634%
Dietary Fiber	2.31g	46%
Protein	5.62g	56%
Vitamin C	6.3mg	52%
Iron	2mg	54%
Calcium	3008.3mg	1499%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.6

Points
34

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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