Directions:
- Measure granola cereal, level off with spatula and place in large plastic bag. Seal bag tightly, removing as much air as possible.
- Roll a rolling pin over bag until cereal is coarsely crushed. Save 2 Tablespoons of the crushed cereal until step 6. Place the remaining cereal in a large bowl.
- Add frosting, using a rubber scraper to get frosting out of can.
- Measure and add raisins and chocolate chips. Stir with wooden spoon until well mixed.
- Place mixture in ungreased 8 or 9 inch square pan. Press in pan with back of wooden spoon.
- Sprinkle top with 2 Tablespoons of crushed cereal and press tightly.
- Place pan in refrigerator and set timer for 1 hour.
- When timer rings, check to see if mixture is firm when you touch it. If not, set the timer again for about 15 minutes.
- When mixture feels firm cut into bars with utility knife.
- Serve right away or cover with foil and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.55 Kcal (2062 kJ) | ||
| Calories from fat | 188.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 39.2mg | 2% | |
| Potassium | 558.78mg | 12% | |
| Total Carbs | 69.78g | 23% | |
| Sugars | 22.65g | 91% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 58.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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