No-Bake Creamy Coconut Pie Recipe

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No-Bake Creamy Coconut Pie
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Ingredients
7
Count
Nutrition
1000
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (3 oz) package cream cheese, softened
  • 2 tbsp sugar
  • 1/2 cup milk
  • 1 1/3 cups flaked coconut
  • 1 (8 oz) container whipped topping

Directions:

  1. Combine cream cheese, sugar, milk and coconut in blender.
  2. Blend at medium speed for 30 seconds.
  3. Fold into whipped topping.
  4. Add extract, spoon into crust.
  5. Freeze for about 4 hours.
  6. Sprinkle with additional coconut, toasted, if desired.
  7. Let stand at room temperature for 5 minutes before serving.
  8. Store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.9 Kcal (4186 kJ)
Calories from fat 459.46 Kcal
% Daily Value*
Total Fat 51.05g 79%
Cholesterol 4.2mg 1%
Sodium 882.34mg 37%
Potassium 277.08mg 6%
Total Carbs 125.28g 42%
Sugars 35.77g 143%
Dietary Fiber 4.3g 17%
Protein 10.21g 20%
Iron 5.7mg 32%
Calcium 77mg 8%
Amount Per 100 g
Calories 459.92 Kcal (1926 kJ)
Calories from fat 211.34 Kcal
% Daily Value*
Total Fat 23.48g 79%
Cholesterol 1.93mg 1%
Sodium 405.84mg 37%
Potassium 127.45mg 6%
Total Carbs 57.62g 42%
Sugars 16.45g 143%
Dietary Fiber 1.98g 17%
Protein 4.69g 20%
Iron 2.6mg 32%
Calcium 35.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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