Directions:
- Combine oats, peanut butter, chopped peanuts and set aside.
- In saucepan, heat remaining ingredients except vanilla over medium heat, stirring constantly until mixture comes to a rolling boil.
- Pour over dry ingredients and add vanilla. Mix well & drop by the large spoonfuls onto a waxed paper sheet.
- Let set and store covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.57 Kcal (1166 kJ) | ||
| Calories from fat | 131.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 32.46mg | 1% | |
| Potassium | 216.32mg | 5% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 6.4g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.35 Kcal (1772 kJ) | ||
| Calories from fat | 200.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 23% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 5% | |
| Sodium | 49.33mg | 1% | |
| Potassium | 328.76mg | 5% | |
| Total Carbs | 50.06g | 11% | |
| Sugars | 29.68g | 78% | |
| Dietary Fiber | 4.54g | 12% | |
| Protein | 9.72g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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