No-Bake Chocolate Pie Recipe

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No-Bake Chocolate Pie
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust.
  2. Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.44 Kcal (864 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 1.57mg 1%
Sodium 132.91mg 6%
Potassium 71.07mg 2%
Total Carbs 33.23g 11%
Sugars 18.18g 73%
Dietary Fiber 0.62g 2%
Protein 2.4g 5%
Iron 0.8mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 334.69 Kcal (1401 kJ)
Calories from fat 107.49 Kcal
% Daily Value*
Total Fat 11.94g 11%
Cholesterol 2.54mg 1%
Sodium 215.49mg 6%
Potassium 115.22mg 2%
Total Carbs 53.87g 11%
Sugars 29.47g 73%
Dietary Fiber 1.01g 2%
Protein 3.9g 5%
Iron 1.3mg 4%
Calcium 58.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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