Directions:
- Combine marshmallows and milk in a saucepan, over medium heat.
- Stir until marshmallows have melted.
- Add chocolate bar and stir until melted, and mixture is smooth.
- Take off heat, and allow to cool.
- Crush the biscuits finely.
- Melt the butter.(I use the microwave).
- Stir the melted butter into the biscuit crumbs.
- Press into a greased 9 inch pie-dish, or (I prefer) into a springform pan (with a loose bottom.).
- (This makes for a better presentation when you serve it).
- Chill the crust for 20 minutes in the fridge.
- Whip the cream until peaks form, and fold into cooled chocolate mixture.
- Pour into the prepared crust.
- Chill overnight in fridge.
- Next day, crumble/grate chocolate on top, loosen the pie from the springform pan (if using), and chill again, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.88 Kcal (2842 kJ) | ||
| Calories from fat | 368.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 63% | |
|---|---|---|---|
| Cholesterol | 76.7mg | 26% | |
| Sodium | 124.89mg | 5% | |
| Potassium | 376.24mg | 8% | |
| Total Carbs | 70.99g | 24% | |
| Sugars | 55.72g | 223% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 272.07 Kcal (1139 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 63% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 26% | |
| Sodium | 50.05mg | 5% | |
| Potassium | 150.78mg | 8% | |
| Total Carbs | 28.45g | 24% | |
| Sugars | 22.33g | 223% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 3.76g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 98.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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