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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This chocolaty pie is simple and light enough to accent even the heaviest meal. Itâs an Amish recipe that has been in my file for several years. Ingredients:
7 milk chocolate candy bars (1.55 ounces each), chopped |
20 large marshmallows |
1/2 cup 2% milk |
2 cups whipped topping |
1 graham cracker crust (9 inches) |
additional whipped topping, optional |
Directions:
1. In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust.
2. Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired. Yield: 8 servings.
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