Directions:
- In a large mixing bowl, cream the peanut butter, butter and sugars. Beat in eggs an vanilla.
- Combine the flour and baking powder, and add to creamed mixture alternately with milk. Stir in chips.
- Spread into a greased 13 x 9 x 2 in baking pan. Bake at 325 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For the frosting, in a small mixing bowl combine butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar and beat until smooth.
- Frost brownies and sprinkle with chips. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1976.88 Kcal (8277 kJ) | ||
| Calories from fat | 794.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.3g | 136% | |
|---|---|---|---|
| Cholesterol | 195.44mg | 65% | |
| Sodium | 499.82mg | 21% | |
| Potassium | 1020.4mg | 22% | |
| Total Carbs | 280.96g | 94% | |
| Sugars | 172.64g | 691% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 30.54g | 61% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.6mg | 31% | |
| Calcium | 252.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 415.52 Kcal (1740 kJ) | ||
| Calories from fat | 167.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 136% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 65% | |
| Sodium | 105.06mg | 21% | |
| Potassium | 214.48mg | 22% | |
| Total Carbs | 59.05g | 94% | |
| Sugars | 36.29g | 691% | |
| Dietary Fiber | 2.7g | 51% | |
| Protein | 6.42g | 61% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.2mg | 31% | |
| Calcium | 53.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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