Directions:
- Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
- Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
- Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from chocolate pieces; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.69 Kcal (258 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 77.57mg | 3% | |
| Potassium | 63.44mg | 1% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.04g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.69 Kcal (828 kJ) | ||
| Calories from fat | 82.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 4% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 248.58mg | 3% | |
| Potassium | 203.3mg | 1% | |
| Total Carbs | 25.72g | 3% | |
| Sugars | 20.41g | 25% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 3.32g | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 98.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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