No-Bake Chocolate Cake Roll |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
|
Ingredients:
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix |
3 tablespoons cocoa powder, hershey's, divided |
1 cup milk |
1 (8 ounce) container frozen non-dairy topping, thawed and divided |
1 (9 ounce) package chocolate wafers, crisp |
milk chocolate candies or hershey's hugs chocolates or hershey chocolate kiss |
Directions:
1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from chocolate pieces; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert.
|
|