No-Bake Cheesecake Pumpkin Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering. Ingredients:
8 inches prepared graham cracker crusts |
1 (8 ounce) package cream cheese, softened |
2 1/2 cups whipped topping, divided |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1/4 cup milk |
1 1/2 cups 100% pumpkin puree (not the pie mix) |
2 teaspoons pumpkin pie spice |
Directions:
1. In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
2. Spread evenly over crust.
3. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
4. Stir until thoroughly combined.
5. Spoon mixture over cream cheese layer.
6. Top with remaining 1/2 cup of whip topping.
7. I will put it in a pastry bag and decorate the top with the whip cream.
8. Chill at least 1 hour before serving.
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