Directions:
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15-in. x 10-in. x 1-in. pans. Cut into bars while warm. Yield: about 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.02 Kcal (327 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Sodium | 91.49mg | 4% | |
| Potassium | 45.54mg | 1% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.71 Kcal (1560 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 1% | |
|---|---|---|---|
| Sodium | 437.05mg | 4% | |
| Potassium | 217.55mg | 1% | |
| Total Carbs | 81.16g | 6% | |
| Sugars | 49.18g | 41% | |
| Dietary Fiber | 5.79g | 5% | |
| Protein | 6.35g | 3% | |
| Vitamin C | 42.2mg | 15% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 192.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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