Directions:
- Line a 20cm x 30cm slab pan with non-stick baking paper, leaving 2cm overhanging each side.
- Combine rice bubbles, apricots, sultanas and almond in a large bowl.
- Place the caramello chocolate and cream in a saucepan.
- Stir over low heat until melted and smooth.
- Stir through the rice bubble mixture.
- Spoon the mixture into the prepared pan and press firmly to smooth the surface.
- Place in the fridge for 3-4 hours, or until firm.
- Put white chocolate in a heatproof bowl over a saucepan of simmering water, stirring, until melted.
- Place white chocolate into a small plastic'Glad' sandwich bag, snip off a small piece of one of the bottom corners- drizzle the white chocolate over the top of the slice.
- Leave for approximately 5 minutes, until set, using the overhanding paper remove from the pan.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5108.6 Kcal (21389 kJ) | ||
| Calories from fat | 3636.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 404.08g | 622% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 1418.8mg | 59% | |
| Potassium | 1310.97mg | 28% | |
| Total Carbs | 288.98g | 96% | |
| Sugars | 103.25g | 413% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 65.38g | 131% | |
| Vitamin C | 93.8mg | 156% | |
| Iron | 32.4mg | 180% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 392.5 Kcal (1643 kJ) | ||
| Calories from fat | 279.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 622% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 2% | |
| Sodium | 109.01mg | 59% | |
| Potassium | 100.72mg | 28% | |
| Total Carbs | 22.2g | 96% | |
| Sugars | 7.93g | 413% | |
| Dietary Fiber | 0.86g | 45% | |
| Protein | 5.02g | 131% | |
| Vitamin C | 7.2mg | 156% | |
| Iron | 2.5mg | 180% | |
| Calcium | 17.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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