Directions:
- Combine peanut butter, cinnamon,honey and brown sugar in large saucepan.
- Bring to a boil, stirring constantly.
- Remove from heat.
- Quickly stir in vanilla, cereal and fruit bits; mix well. Using buttered spatula or waxed paper, press mixture evenly into a 13 x 9 x 2 dish sprayed with non stick cooking spray.
- Cool 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.92 Kcal (1277 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Sodium | 55.49mg | 2% | |
| Potassium | 347.86mg | 7% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 38.13g | 153% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 321.49 Kcal (1346 kJ) | ||
| Calories from fat | 78.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Sodium | 58.5mg | 2% | |
| Potassium | 366.76mg | 7% | |
| Total Carbs | 70.33g | 22% | |
| Sugars | 40.2g | 153% | |
| Dietary Fiber | 7g | 27% | |
| Protein | 9.98g | 19% | |
| Vitamin C | 14.3mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 22% | |
| Calcium | 71.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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