No Bake Butterfinger Bars Recipe

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No Bake Butterfinger Bars
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Ingredients:

Directions:

  1. Grease 9x13 pan with butter
  2. Heat peanut butter, sugar and corn syrup over low heat to melt.
  3. Stir in cereal.
  4. Pat into 9x13 greased pan.
  5. Melt chips and spread on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.39 Kcal (1526 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 18%
Sodium 237.7mg 10%
Potassium 26.7mg 1%
Total Carbs 58.98g 20%
Sugars 14.78g 59%
Dietary Fiber 2.37g 9%
Protein 7.04g 14%
Vitamin C 14.6mg 24%
Iron 26.1mg 145%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 434.93 Kcal (1821 kJ)
Calories from fat 123.86 Kcal
% Daily Value*
Total Fat 13.76g 18%
Sodium 283.71mg 10%
Potassium 31.87mg 1%
Total Carbs 70.4g 20%
Sugars 17.64g 59%
Dietary Fiber 2.82g 9%
Protein 8.4g 14%
Vitamin C 17.5mg 24%
Iron 31.1mg 145%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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