Coat a 9-in. pie plate with nonstick spray.
Crust:
Process cookies in food processor until fine crumbs form. Add butter; process until crumbs are moistened. (Or finely crush cookies in a sturdy plastic food bag with a rolling pin. Add butter; knead to mix.) Press over bottom and up sides of pie plate. Freeze 15 minutes until firm. Wash and dry processor.
Filling:
Process cream cheese, sugar, orange zest and 1 cup orange juice in food processor until smooth, scraping bowl as needed. Leave in processor.
Sprinkle gelatin over remaining 1/4 cup orange juice in a small saucepan. Let stand 1 to 2 minutes. Stir with heatproof rubber spatula over medium-low heat until steaming and gelatin completely dissolves. With processor running; add gelatin and process until blended. Pour into crust. Cover tightly with plastic wrap and refrigerate at least 5 hours until firm.
Up to 3 hours before serving: Heat marmalade until melted. Strain through a sieve over cheesecake; spread evenly. Arrange berries and oranges on top as shown. Refrigerate until serving.
Suggestion: Can be made through Step 4 up to 3 days ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.84 Kcal (2775 kJ)
Calories from fat	343.06 Kcal
		% Daily Value*
Total Fat	38.12g	59%
Cholesterol	98.99mg	33%
Sodium	633.9mg	26%
Potassium	216.1mg	5%
Total Carbs	54.43g	18%
Sugars	29.82g	119%
Dietary Fiber	1.81g	7%
Protein	18.21g	36%
Vitamin C	43.3mg	72%
Iron	0.7mg	4%
Calcium	533.9mg	53%

Amount Per 100 g
Calories	303.64 Kcal (1271 kJ)
Calories from fat	157.15 Kcal
		% Daily Value*
Total Fat	17.46g	59%
Cholesterol	45.34mg	33%
Sodium	290.38mg	26%
Potassium	98.99mg	5%
Total Carbs	24.93g	18%
Sugars	13.66g	119%
Dietary Fiber	0.83g	7%
Protein	8.34g	36%
Vitamin C	19.8mg	72%
Iron	0.3mg	4%
Calcium	244.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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sweet

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Recipe Tags

Weightwatchers Points

16.1

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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