Directions:
- Melt butter add white sugar and blend it with hand mixer for few minutes.
- When butter colds a little, add whole egg and continue to mix for additional 3-4 minutes. Than add flour, lemon juice, lemon grated rind, baking powder and salt.
- Make a dough (you may add additional flour – it depends how much lemon juice you’ve got from lemons), and when is not sticky any more, put it in refrigerator for at least 2 hours.
- Heat the oven to 180°C
- Thin the dough to 0,5 cm and make different shapes with mould. Cover with a little brown sugar and bake 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.13 Kcal (2818 kJ) | ||
| Calories from fat | 325.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 1370.62mg | 57% | |
| Potassium | 197.4mg | 4% | |
| Total Carbs | 82.18g | 27% | |
| Sugars | 32.36g | 129% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 374.97 Kcal (1570 kJ) | ||
| Calories from fat | 181.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 56% | |
|---|---|---|---|
| Cholesterol | 60.22mg | 36% | |
| Sodium | 763.5mg | 57% | |
| Potassium | 109.96mg | 4% | |
| Total Carbs | 45.78g | 27% | |
| Sugars | 18.03g | 129% | |
| Dietary Fiber | 3.41g | 25% | |
| Protein | 4.47g | 16% | |
| Vitamin C | 8.6mg | 26% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2mg | 20% | |
| Calcium | 101mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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