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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Very simple and refreshing cookies. Goes well with milk and lemon jam. Ingredients:
125 g butter |
100 g sugar (white, crystal) |
1 egg |
150 g flour (all purpose) |
150 g flour (corn) |
2 lemons (juice and grated rind) |
1/4 teaspoon baking powder |
3 tablespoons sugar (brown) |
1/2 teaspoon salt |
Directions:
1. Melt butter add white sugar and blend it with hand mixer for few minutes.
2. When butter colds a little, add whole egg and continue to mix for additional 3-4 minutes. Than add flour, lemon juice, lemon grated rind, baking powder and salt.
3. Make a dough (you may add additional flour – it depends how much lemon juice you’ve got from lemons), and when is not sticky any more, put it in refrigerator for at least 2 hours.
4. Heat the oven to 180°C
5. Thin the dough to 0,5 cm and make different shapes with mould. Cover with a little brown sugar and bake 10-12 minutes.
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