Recipe

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• 1/2 cup butter
• 1/4 cup shortening
• 1 cup water
• 4 tbsp cocoa
• 2 cups sugar
• 2 cups flour
• 2 eggs
• 1/2 cup buttermilk
• 1 tsp baking soda
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 cup butter
• 4 tbsp cocoa
• 1 lb powdered sugar
• 4 -6 tbsp milk
• 1 tsp vanilla

• 1 In saucepan, bring butter, shortening, water and cocoa to a boil.
• 2 Take off heat and add sugar, flour, eggs, buttermilk, baking soda, vanilla and cinnamon.
• 3 Heat well stirring constantly.
• 4 Pour in a greased 9x13-inch pan. Bake at 400°F for 20-25 minutes.
• 5 ICING DIRECTIONS:.
• 6 Blend together all ingredients until well mixed.
• 7 While cake is hot, poke holes throughout the cake. Spread Icing onto HOT cake.