Directions:
- Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse 5-7 times until combined, but chunky.
- Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
- Serve as a hot dip for tortilla chips.
- BOB'S TIPS: I prefer white American cheese in this recipe, but a one inch slice of a bricked processed cheese like Velvetta melts very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.94 Kcal (301 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 87.83mg | 4% | |
| Potassium | 126.04mg | 3% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.47 Kcal (538 kJ) | ||
| Calories from fat | 85.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 8% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 6% | |
| Sodium | 156.86mg | 4% | |
| Potassium | 225.09mg | 3% | |
| Total Carbs | 7.05g | 1% | |
| Sugars | 2.31g | 5% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 4.35g | 5% | |
| Vitamin C | 6.6mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 115.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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