Directions:
- In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.52 Kcal (1706 kJ) | ||
| Calories from fat | 352.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 15% | |
| Sodium | 774.56mg | 32% | |
| Potassium | 188.02mg | 4% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 375.76 Kcal (1573 kJ) | ||
| Calories from fat | 324.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 60% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 15% | |
| Sodium | 714.2mg | 32% | |
| Potassium | 173.36mg | 4% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 10.08g | 22% | |
| Vitamin C | 18.2mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 222.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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