Directions:
- Cream together sugar and butter. Then add eggs, milk, 1 package of yeast (2 tablespoons bulk yeast) dissolved in 3 tablespoons of warm water, flour, salt and vanilla. Beat all of these ingredients together. Then set dough aside and let it rise, until double in size.
- When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13 greased pan and spread with topping.
- To make the topping: Combine sugar, cinnamon, melted butter and nuts (you can use maraschino cherries or candied red and green cherries if you don't like nuts).
- Place in a cold oven and leave it in there overnight to rise.
- The next morning turn oven to 350 degrees and bake for 1/2 hour. Take out and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.38 Kcal (2564 kJ) | ||
| Calories from fat | 269.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 24% | |
| Sodium | 1670.93mg | 70% | |
| Potassium | 282.29mg | 6% | |
| Total Carbs | 76.95g | 26% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 380.95 Kcal (1595 kJ) | ||
| Calories from fat | 167.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 46% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 24% | |
| Sodium | 1039.46mg | 70% | |
| Potassium | 175.61mg | 6% | |
| Total Carbs | 47.87g | 26% | |
| Sugars | 11.46g | 74% | |
| Dietary Fiber | 4.55g | 29% | |
| Protein | 6.97g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 25% | |
| Calcium | 129.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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