Directions:
- Gently break apart tuna in a bowl. Add salad dressing, tomatoes and olives. Put 1/4 tuna mixture, 1/4 greens and 1/4 of egg slices on each tortilla. Tightly fold first third of tortilla over mixture, fold in ends and continue to roll over tightly. Slice in half and serve. Place toothpick into each section or place seam-side down to prevent unwrapping. Serve each wrap with 5 chips.
- Nutritional analysis per serving: 446 calories, 17.4 g fat (3.9 g saturated), 42.4 g carbs, 6.6 g fiber, 27.3 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10045.96 Kcal (42060 kJ) | ||
| Calories from fat | 6872.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 763.59g | 1175% | |
|---|---|---|---|
| Cholesterol | 2101.21mg | 700% | |
| Sodium | 22957.12mg | 957% | |
| Potassium | 2919.43mg | 62% | |
| Total Carbs | 450.48g | 150% | |
| Sugars | 269.86g | 1079% | |
| Dietary Fiber | 41.08g | 164% | |
| Protein | 313.58g | 627% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 4.8mg | 27% | |
| Calcium | 778.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 378.37 Kcal (1584 kJ) | ||
| Calories from fat | 258.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 1175% | |
|---|---|---|---|
| Cholesterol | 79.14mg | 700% | |
| Sodium | 864.66mg | 957% | |
| Potassium | 109.96mg | 62% | |
| Total Carbs | 16.97g | 150% | |
| Sugars | 10.16g | 1079% | |
| Dietary Fiber | 1.55g | 164% | |
| Protein | 11.81g | 627% | |
| Vitamin C | 2.6mg | 116% | |
| Iron | 0.2mg | 27% | |
| Calcium | 29.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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