Directions:
- IN a saucepan of salted boiling water, cook potatoes until tender, about 10 minutes; drain. In a large bowl, combine potatoes, green beans, olives , onions, and tomatoes.
- Whisk together vinegar and olive oil. Pour over salad and toss gently. Transfer to a platter. Sprinkle cheese crumbles and tuna over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.85 Kcal (669 kJ) | ||
| Calories from fat | 106.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 462.12mg | 19% | |
| Potassium | 78.89mg | 2% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.52 Kcal (333 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 18% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 229.89mg | 19% | |
| Potassium | 39.24mg | 2% | |
| Total Carbs | 6.59g | 4% | |
| Sugars | 3.1g | 25% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 0.55g | 2% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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