Nicoise petite Potato Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a different potato salad than we usually have, but it is very tasty - Ingredients:
0.5 (454 g) bag medley pepites potatoes, quartered |
1 cup green beans, cooked |
1/2 cup pitted black olives |
1/2 medium red onion, sliced |
1 pint red grape tomatoes |
2 tbps. white wine vinegar |
2 tablespoons extra virgin olive oil |
1 (113 g) container goat's milk cheese, crumbled |
2 (170 g) cans lemon & pepper flaked light tuna |
Directions:
1. IN a saucepan of salted boiling water, cook potatoes until tender, about 10 minutes; drain. In a large bowl, combine potatoes, green beans, olives , onions, and tomatoes.
2. Whisk together vinegar and olive oil. Pour over salad and toss gently. Transfer to a platter. Sprinkle cheese crumbles and tuna over the top.
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