Directions:
- In saucepan saute onions in butter until tender.
- Stir in remaining ingredients; simmer for about 5 to 10 minutes.
- If you want a hotter sauce, you can add more hot sauce.
- Makes about 3 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.21 Kcal (407 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 257.09mg | 11% | |
| Potassium | 172.03mg | 4% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.42 Kcal (768 kJ) | ||
| Calories from fat | 50.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 5% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 3% | |
| Sodium | 485.1mg | 11% | |
| Potassium | 324.6mg | 4% | |
| Total Carbs | 33.51g | 6% | |
| Sugars | 29.23g | 62% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 10.9mg | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 54.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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