New Zealand Mayonnaise Recipe

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New Zealand Mayonnaise
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Ingredients
8
Count
Nutrition
72
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup vinegar (scant cup)
  • 1 cup sugar ( heaped cup)
  • 3 tsp flour ( heaped cup)
  • 3 tsp mustard
  • 3 tsp salt
  • 1 1/2 cups water
  • 1 tbsp butter

Directions:

  1. Mix together all ingredients except butter.
  2. Add butter and place in double boiler.
  3. Stir occasionally.
  4. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.45 Kcal (303 kJ)
Calories from fat 20.42 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 43.46mg 14%
Sodium 629.88mg 26%
Potassium 19.43mg 0%
Total Carbs 10.95g 4%
Sugars 9.81g 39%
Dietary Fiber 0.12g 0%
Protein 1.59g 3%
Iron 0.3mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 95.81 Kcal (401 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 3%
Cholesterol 57.47mg 14%
Sodium 832.9mg 26%
Potassium 25.7mg 0%
Total Carbs 14.48g 4%
Sugars 12.98g 39%
Dietary Fiber 0.16g 0%
Protein 2.1g 3%
Iron 0.4mg 2%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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