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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This was invented by my granny, (the only trick to her excellent cooking is the ashes from the cigarette she is having when she is cooking LOL, luckily I didn't add that to the ingredients)very good served with cold cuts and salad Ingredients:
3 eggs, beaten |
1 cup vinegar (scant cup) |
1 cup sugar (heaped cup) |
3 teaspoons flour (heaped cup) |
3 teaspoons mustard |
3 teaspoons salt |
1 1/2 cups water |
1 tablespoon butter |
Directions:
1. mix together all ingredients except butter.
2. add butter and place in double boiler.
3. stir occasionally.
4. chill before serving.
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