Directions:
- Fry cubed chicken in a pan lightly so as cooked but not too brown.
- Dice/slice all Vegetables and place in a large bowl.
- Add chicken & And the Ceasar Salad sauce.
- Nows a good time to mix it all together!
- Cool in freezer for 10 mins
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.1 Kcal (3446 kJ) | ||
| Calories from fat | 401.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.6g | 69% | |
|---|---|---|---|
| Cholesterol | 128.38mg | 43% | |
| Sodium | 1010.98mg | 42% | |
| Potassium | 570.54mg | 12% | |
| Total Carbs | 79.36g | 26% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 4.2mg | 23% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.24 Kcal (847 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 69% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 43% | |
| Sodium | 248.41mg | 42% | |
| Potassium | 140.19mg | 12% | |
| Total Carbs | 19.5g | 26% | |
| Sugars | 0.55g | 9% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 6.47g | 53% | |
| Vitamin C | 5.2mg | 35% | |
| Iron | 1mg | 23% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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