Directions:
- Put the toast in a large plastic bag and crumble them well, now add all the dry seasonings to the bread mixture and mix well again.
- In a large bowl mix all the meat, eggs, peppers & onions and liquid ingredients, Mix together well then add the bread mixture and mix well again.
- Grease a pan of choice - Then shape the mixture and set in pan, make sure you use a dish with depth.
- Cook for 1 1/2 hours. At 350* DO NOT OVER COOK Venison is lean and will dry out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.15 Kcal (1479 kJ) | ||
| Calories from fat | 151 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 31% | |
| Sodium | 678.37mg | 28% | |
| Potassium | 242.19mg | 5% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 34.13g | 68% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 4.5mg | 25% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.41 Kcal (747 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 26% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 31% | |
| Sodium | 342.72mg | 28% | |
| Potassium | 122.35mg | 5% | |
| Total Carbs | 7.88g | 5% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 17.24g | 68% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 2.3mg | 25% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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