New York Style Venison Meatloaf |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This recipe is just something I put together and it was a big hit . Ingredients:
2 lbs ground venison |
1 lb spicy bulk pork sausage |
8 slices white bread, toasted |
2 large eggs |
1 teaspoon worcestershire sauce |
1 small green pepper, chopped |
1 medium onion, chopped |
1/4 cup ketchup |
1/3 cup whole milk |
1 teaspoon garlic powder |
1 teaspoon italian herb seasoning |
1/2 teaspoon onion powder |
1/2 teaspoon ground celery seed |
1/2 teaspoon no salt added seasoning |
Directions:
1. Put the toast in a large plastic bag and crumble them well, now add all the dry seasonings to the bread mixture and mix well again.
2. In a large bowl mix all the meat, eggs, peppers & onions and liquid ingredients, Mix together well then add the bread mixture and mix well again.
3. Grease a pan of choice - Then shape the mixture and set in pan, make sure you use a dish with depth.
4. Cook for 1 1/2 hours. At 350* DO NOT OVER COOK Venison is lean and will dry out.
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