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New York Style Cheesecake Recipe

New York Style Cheesecake Recipe

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Ingredients:

Serving

1 1/4 cups graham cracker crumbs
2 tbsp sugar
3 tbsp margarine, melted
1 -2 tbsp honey
24 oz fat free cream cheese, softened (3-8oz packages)
3/4 cup splenda sugar substitute
2 eggs
2 tbsp cornstarch
1 tsp vanilla
1 cup reduced-fat sour cream

Directions:

Heat oven to 325°F.
To make the crust: Combine graham cracker crumbs, sugar and margarine in 8- or 9-inch springform pan. Add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1/2 inch up sides of pan.
To make the filling: Beat cream cheese and sugar in large bowl until light and fluffy; beat in eggs, cornstarch and vanilla. Add sour cream, mixing well.
Pour mixture into crust. Bake until cheesecake is set but still slightly soft in center, 45 to 50 minutes. Turn off oven; cool cheesecake in oven with door ajar 3 hours. Refrigerate 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.3 Kcal (1182 kJ)
Calories from fat	95.37 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	48.95mg	16%
Sodium	638.97mg	27%
Potassium	253.6mg	5%
Total Carbs	31.79g	11%
Sugars	13g	52%
Dietary Fiber	0.92g	4%
Protein	15.15g	30%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	293.5mg	29%

Amount Per 100 g
Calories	198.57 Kcal (831 kJ)
Calories from fat	67.08 Kcal
		% Daily Value*
Total Fat	7.45g	16%
Cholesterol	34.43mg	16%
Sodium	449.44mg	27%
Potassium	178.38mg	5%
Total Carbs	22.36g	11%
Sugars	9.14g	52%
Dietary Fiber	0.65g	4%
Protein	10.66g	30%
Vitamin C	0.2mg	0%
Iron	0.5mg	4%
Calcium	206.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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