Directions:
- Preheat oven to 350 dgrees F.
- Lightly spray a 7 inch springform pan.
- In small microwave dish melt 1 1/2 of the white chocolate bars.
- In a large mixer bowl, beat the eggs til a light lemon color.
- Add the cream cheese, cooled melted chocolate bar, splenda and vanilla;.
- Beat until smooth, add sour cream, blend in well.
- Pour into prepared pan.
- Bake for 40-50 minutes or until edges are set.
- Center will be soft but not liquid.
- Cool in the pan for 5 minutes; then remove the sides of the pan, cool completely.
- Grate remaining 1/2 white chocolate bar over top.
- Chill covered over night for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.11 Kcal (340 kJ) | ||
| Calories from fat | 19.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 217.74mg | 9% | |
| Potassium | 89.66mg | 2% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.2g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 92.41 Kcal (387 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 3% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 12% | |
| Sodium | 248.07mg | 9% | |
| Potassium | 102.15mg | 2% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.93g | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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