White Chocolate Creme Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 350 dgrees F.
Lightly spray a 7 inch springform pan.
In small microwave dish melt 1 1/2 of the white chocolate bars.
In a large mixer bowl, beat the eggs til a light lemon color.
Add the cream cheese, cooled melted chocolate bar, splenda and vanilla;.
Beat until smooth, add sour cream, blend in well.
Pour into prepared pan.
Bake for 40-50 minutes or until edges are set.
Center will be soft but not liquid.
Cool in the pan for 5 minutes; then remove the sides of the pan, cool completely.
Grate remaining 1/2 white chocolate bar over top.
Chill covered over night for best results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.11 Kcal (340 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	3%
Cholesterol	35.16mg	12%
Sodium	217.74mg	9%
Potassium	89.66mg	2%
Total Carbs	10.69g	4%
Sugars	1.03g	4%
Dietary Fiber	0.18g	1%
Protein	5.2g	10%
Iron	0.2mg	1%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	92.41 Kcal (387 kJ)
Calories from fat	22.45 Kcal
		% Daily Value*
Total Fat	2.49g	3%
Cholesterol	40.06mg	12%
Sodium	248.07mg	9%
Potassium	102.15mg	2%
Total Carbs	12.18g	4%
Sugars	1.17g	4%
Dietary Fiber	0.2g	1%
Protein	5.93g	10%
Iron	0.2mg	1%
Calcium	117.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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