New York Style Cheesecake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from . Ingredients:
1 1/4 cups graham cracker crumbs |
2 tablespoons sugar |
3 tablespoons margarine, melted |
1 -2 tablespoon honey |
24 ounces fat free cream cheese, softened (3-8ounce packages) |
3/4 cup splenda sugar substitute |
2 eggs |
2 tablespoons cornstarch |
1 teaspoon vanilla |
1 cup reduced-fat sour cream |
Directions:
1. Heat oven to 325°F.
2. To make the crust: Combine graham cracker crumbs, sugar and margarine in 8- or 9-inch springform pan. Add enough honey for mixture to stick together. Pat mixture evenly on bottom and 1/2 inch up sides of pan.
3. To make the filling: Beat cream cheese and sugar in large bowl until light and fluffy; beat in eggs, cornstarch and vanilla. Add sour cream, mixing well.
4. Pour mixture into crust. Bake until cheesecake is set but still slightly soft in center, 45 to 50 minutes. Turn off oven; cool cheesecake in oven with door ajar 3 hours. Refrigerate 8 hours or overnight.
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