Directions:
- Preheat oven to 400°.
- Combine first 4 ingredients in a bowl; toss with a fork until blended. Press crumb mixture into bottom of an 8-inch springform pan coated with cooking spray. Bake at 400° for 8 minutes. Let cool on a wire rack.
- Combine cheeses, cornstarch, and salt in a large bowl; beat at high speed of a mixer until smooth. Gradually add maple syrup; beat well. Add egg whites; beat just until well-blended.
- Preheat oven to 525°.
- Pour half of cheese mixture into prepared pan, and sprinkle with chopped pecans. Top with remaining cheese mixture. Bake at 525° for 7 minutes. Reduce oven temperature to 200°, and bake 45 minutes or until almost set. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours. Garnish with pecan half and mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.87 Kcal (854 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 169.95mg | 7% | |
| Potassium | 124.98mg | 3% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.28 Kcal (1173 kJ) | ||
| Calories from fat | 84.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 10% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 1% | |
| Sodium | 233.65mg | 7% | |
| Potassium | 171.83mg | 3% | |
| Total Carbs | 46.42g | 11% | |
| Sugars | 36.65g | 107% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 4.46g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 84.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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