Directions:
- Preheat oven to 350 degrees F.
- Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter.
- Press onto bottom of springform pan.
- In bowl of an electric mixer, mix cream cheese with sugar until smooth.
- Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla and flour until smooth.
- Pour filling into prepared crust.
- Bake cheesecake in preheated oven for 1 hour.
- Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours.
- This prevents cracking.
- Chill in refrigerator until ready to serve.
- Cook time does not include leaving in oven for 5 to 6 hours or chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1360.16 Kcal (5695 kJ) | ||
| Calories from fat | 595.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.12g | 102% | |
|---|---|---|---|
| Cholesterol | 84.5mg | 28% | |
| Sodium | 1152.11mg | 48% | |
| Potassium | 364.51mg | 8% | |
| Total Carbs | 176.17g | 59% | |
| Sugars | 67.36g | 269% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.2mg | 40% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 424.52 Kcal (1777 kJ) | ||
| Calories from fat | 185.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 102% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 28% | |
| Sodium | 359.59mg | 48% | |
| Potassium | 113.77mg | 8% | |
| Total Carbs | 54.99g | 59% | |
| Sugars | 21.03g | 269% | |
| Dietary Fiber | 1.45g | 19% | |
| Protein | 4.89g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 40% | |
| Calcium | 41.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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