New York Chesecake Recipe

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New York Chesecake
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Ingredients
16
Count
Nutrition
670
Calories
Total time
121
Minutes
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Ingredients:

  • 1 1/2 cups graham crackers
  • 1/3 cup sugar
  • 1/2 tsp cinnamon
  • 1/3 cup sugar
  • 4 tbsp water
  • 5 (8 oz) packages cream cheese
  • 1 3/4 cups sugar
  • 1/2 tsp vanilla
  • 5 large eggs
  • 2 large egg yolks
  • 1/2 cup heavy cream
  • 1 tbsp butter
  • 2 tbsp flour

Directions:

  1. Crust: Grease and flour the springform pan. Crush Graham Crackers in a ziplock bag. Mix all other ingredients. Press on to the bottom of a 9 inch springform pan. Bake 7 minutes at 375 degrees. Cool for 30 minutes in fridge.
  2. Topping:Put berries in a sauce pan with sugar and water. Heat until bubbly. Set aside.
  3. Cheesecake: Have all ingredients at room temperature. Preheat oven to 500*. Beat in a large bowl until creamy for 30 seconds 5 8oz packages of cream cheese. Scrape sides of bowl and beaters well. Gradually add and beat until creamy, 1 to 2 minuutes:
  4. 1 3/4 cups sugar.
  5. Beat in: 1 teaspoon grated lemon zest.
  6. 1/2 teaspoon vanilla.
  7. Beat in one at a time just until incorporated, scaping the sides of the bowl with each addition:.
  8. 5 large eggs.
  9. 2 large egg yolks.
  10. On low speed, beat in :.
  11. 1/2 c heavy cream.
  12. Scrape the batter into the crust and smooth the top. Bake for 15 minutes at 500*F, then reduse the oven temperature to 200*F for one hour more.
  13. Turn the oven off and pop the oven door open with the handle of a wooden spoon and let the cake cook down in the oven for 30 minutes. Removeto a rack and let cook completely in the pan before unmolding. Cover and refridgerate for at least 6 hours, preferably 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.69 Kcal (2804 kJ)
Calories from fat 313.31 Kcal
% Daily Value*
Total Fat 34.81g 54%
Cholesterol 219.23mg 73%
Sodium 386.17mg 16%
Potassium 221.19mg 5%
Total Carbs 81.36g 27%
Sugars 53.23g 213%
Dietary Fiber 3.08g 12%
Protein 10.47g 21%
Vitamin C 9.3mg 16%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 251.25 Kcal (1052 kJ)
Calories from fat 117.54 Kcal
% Daily Value*
Total Fat 13.06g 54%
Cholesterol 82.25mg 73%
Sodium 144.88mg 16%
Potassium 82.98mg 5%
Total Carbs 30.52g 27%
Sugars 19.97g 213%
Dietary Fiber 1.16g 12%
Protein 3.93g 21%
Vitamin C 3.5mg 16%
Iron 0.9mg 13%
Calcium 29.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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