New York Cheesecake Recipe

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New York Cheesecake
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Ingredients
6
Count
Nutrition
113
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven at 180 degrees Celcius.
  2. Crush the biscuits and mix them with melted butter.
  3. Press (2) onto the bottom of the pan or onto the bottom of the muffin casings. Keep in the fridge to set.
  4. Beat the creamcheese until light and fluffy.
  5. Add sugar and beat until it turns creamy.
  6. In a separate bowl, beat 3 eggs with vanilla extract.
  7. Add (6) into (5), little by little.
  8. Pour the mixture on top of the cookie base (which was in the fridge meanwhile).
  9. Bake for 30 minutes, until the centre is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.14 Kcal (474 kJ)
Calories from fat 62.42 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 76.81mg 26%
Sodium 46.8mg 2%
Potassium 33.99mg 1%
Total Carbs 10.53g 4%
Sugars 10.1g 40%
Protein 2.61g 5%
Iron 0.3mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 302.1 Kcal (1265 kJ)
Calories from fat 166.67 Kcal
% Daily Value*
Total Fat 18.52g 11%
Cholesterol 205.1mg 26%
Sodium 124.96mg 2%
Potassium 90.77mg 1%
Total Carbs 28.12g 4%
Sugars 26.96g 40%
Protein 6.96g 5%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 45.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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