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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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If trying new things is your new year's resolution, this dish is perfect! You'll love this traditional Chinese dessert that is made with dried fruits, almonds and rice flour. Ingredients:
3 1/2 cups glutinous rice flour (sweet rice flour), about 1 pound |
1 1/2 cups sugar |
1/4 cup dried tart cherries |
1/4 cup candied pineapple, chopped |
1/4 cup chopped pitted dates |
1/4 cup slivered almonds |
1 tablespoon baking powder |
1 1/2 cups water |
1/2 cup canola or vegetable oil |
3 large eggs |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through baking powder) in a bowl.
3. Combine water, oil, and eggs; add to flour mixture, stirring by hand just until moist.
4. Spoon the batter into a 9-inch round cake pan coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool rice cake for 15 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
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