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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lamb Stew with New Potatoes Ingredients:
3 teaspoons kosher salt |
1 1/2 pounds new potatoes, halved |
4 tablespoons olive oil |
1/2 cup pitted and sliced kalamata or oil-cured olives |
1/4 cup chopped fresh mint |
1/2 teaspoon freshly ground black pepper |
1 teaspoon lemon zest |
Directions:
1. In a large saucepan, add 2 teaspoons of the salt to 3 quarts of water. Add the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes well. Heat the oil in a large skillet over medium-high heat. Add the potatoes, stirring well to coat. Cook until golden, about 5 minutes per side. Add the olives and mint and toss together. Season with the pepper, zest, and the remaining salt
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