Directions:
- Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain potatoes; cool. Peel potatoes. Cut into 3/4-inch cubes and place in large bowl. Add cucumbers and onion. Whisk all remaining ingredients in small bowl. Add to potatoes. Season with salt and pepper. (Can be made 8 hours ahead; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.55 Kcal (509 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 46.91mg | 2% | |
| Potassium | 754.88mg | 16% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 16.1mg | 89% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 54.75 Kcal (229 kJ) | ||
| Calories from fat | 2.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 1% | |
| Sodium | 21.13mg | 2% | |
| Potassium | 340.03mg | 16% | |
| Total Carbs | 11.24g | 8% | |
| Sugars | 1.95g | 17% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 2.13g | 9% | |
| Vitamin C | 6.9mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.3mg | 89% | |
| Calcium | 38.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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