New Orleans Crab Spread Recipe

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New Orleans Crab Spread
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Ingredients:

Directions:

  1. Place cream cheese in medium microwave-safe bowl.
  2. Microwave on HIGH 30 seconds or until softened.
  3. Add mayonnaise and shisk until smooth.
  4. Chop crabmeat, celery and green pepper then add to bowl.
  5. Stir in pressed garlic and cajun seasoning, mix well.
  6. Cover and refrigerate 3 hours to let flavors blend.
  7. Serve with toasted bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.31 Kcal (102 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 2%
Cholesterol 4.55mg 2%
Sodium 97.76mg 4%
Potassium 29.53mg 1%
Total Carbs 2.12g 1%
Sugars 1.37g 5%
Dietary Fiber 0.23g 1%
Protein 0.95g 2%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 108.9 Kcal (456 kJ)
Calories from fat 54.76 Kcal
% Daily Value*
Total Fat 6.08g 2%
Cholesterol 20.37mg 2%
Sodium 437.94mg 4%
Potassium 132.31mg 1%
Total Carbs 9.51g 1%
Sugars 6.14g 5%
Dietary Fiber 1.04g 1%
Protein 4.25g 2%
Vitamin C 13.7mg 5%
Vitamin A 0.3mg 2%
Iron 5.6mg 7%
Calcium 54.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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