New Orleans Barbecued Shrimp |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Prudhomme's excellent recipe - unbelievable Ingredients:
2 dozen large shrimp |
1 teaspoon cayenne pepper |
1 teaspoon black pepper |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon dried rosemary leaves, crushed |
1/8 teaspoon dried oregano leaves |
3/4 cup butter |
1 1/2 teaspoons minced garlic cloves |
1 teaspoon worcestershire sauce |
1/2 cup chicken broth |
1/4 cup beer |
Directions:
1. Rinse and drain shrimp.
2. Combine dry seasonings to make seasoning mix.
3. Combine butter, garlic, Worcestershire, and seasoning mix in a large skillet over high heat.
4. When butter is melted, add the shrimp.
5. Cook for two minutes, then add broth.
6. Cook for 2 minutes then add beer.
7. Cook 1 minute longer, or until shrimp are done and remove from heat.
8. Serve immediately in a bowl with a mound of rice and with French bread for soaking juices.
9. **If doubling recipe, you may wantto make in separate batches due to large recipe volume.**.
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