Directions:
- Preheat oven to 300°F.
- Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
- Combine the nuts, seeds, and cheese nips in a large bowl.
- Combine the butter, cumin and garlic powder in a microwaveable cup.
- Microwave on high for 30-45 seconds or until butter is melted.
- Place the chili sauce, chipotle, orange juice concentrate and butter mixture into a blender or food processor.
- Blend until smooth.
- Pour sauce over nut mixture, stirring to coat.
- Spread mixture in a single layer on prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and sprinkle with the cayenne pepper if using.
- Let cool before packing into jars or containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.19 Kcal (4037 kJ) | ||
| Calories from fat | 804.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.42g | 138% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 214.66mg | 9% | |
| Potassium | 959.85mg | 20% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 575.18 Kcal (2408 kJ) | ||
| Calories from fat | 480.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 138% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 5% | |
| Sodium | 128.05mg | 9% | |
| Potassium | 572.59mg | 20% | |
| Total Carbs | 20.27g | 11% | |
| Sugars | 5.68g | 38% | |
| Dietary Fiber | 6.77g | 45% | |
| Protein | 12.84g | 43% | |
| Vitamin C | 5mg | 14% | |
| Iron | 4.4mg | 41% | |
| Calcium | 60.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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